As people become more conscious about healthy eating, the demand for healthy and delicious meals in restaurants increases. With my background as a nutritionist and experiences, I can carry out nutritional analysis of menus, assist in the creation and development of new healthy menus, provide advice on nutrition information for food labels and redefine vegetarian, vegan, and gluten-free diets by creating flavorful meals that will have anyone craving for more. I would love to work with you and your team to evaluate your menu items and/or create alternatives to your tasty meals that will meet whatever dietary restrictions your guests may have.